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Posted: Monday, January 16, 2017 5:56 AM

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Description:
Line Cook
Thank you for your interest in applying for a position at Around Eatery! We are a brand new startup franchise which is a chef designed fast casual dining experience. "Around Eatery" will serve breakfast, lunch, and dinner, and will feature a variety of sandwiches, soups, and salads inspired from all over the world. In addition to our regular menu items, around eatery will have numerous healthy dining options for our customers, many of which are gluten-free.
We’ve created a supportive, team-oriented work environment that challenges and rewards those who share our passion. Career development is very important to us and we aim to nourish and inspire every team member, guest, and community we serve.
Our design is clean, bright & modern which pairs well with our target demographic. Customers that demand and expect cleanliness, freshness, and complete transparency. We look forward to forming a team of individuals that will help around eatery become everyone’s first choice for fast and delicious food in a casual and unique environment.
Basic understanding of the skills involved with cooking.
Line cooks must know how to use cooking wares such as knives, pans, grill and many more.
A line cook is not only an assistant to the lead line cook but some are given specific stations. Line cooks are also responsible for prepping the ingredients and making sure there are stocks available every day. Other than preparing the food prior to cooking, the line cook must also possess skills on garnishing the food and follow specific plating desired by the chef or the standards provided by the restaurant.Line Cooks should have a good understanding of the recipes offered by the restaurant. This position requires the ability to follow instructions correctly and follow the important step by step procedures provided as this is how the chef and the restaurant wants the food to be cooked and presented. The ability to understand and pick things up quickly is key in this position. Line cooks must be easy to teach and compliance is vital.
Most importantly, we want you to grow with us. Having a good work ethic with a desire to learn and further your knowledge will provide abundant opportunities to step into higher level positions such as line-lead, shift lead or even Chef based positions.
Physical Demands:
The employee is occasionally required to sit, climb or balance, and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds.
Required Functions:
Assists in supervision and instruction of subordinate cooks and service workers, as necessary.
Prepares or assists in preparation of complete meals such as; soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
Assists chef in preparation, cooking.
Assists in the cleaning of kitchen area and general maintenance of equipment and inventory control.
Available to take charge of a shift in absence of shift manager and / or supervisor.
Available to be responsible for checking supplies and groceries received in work area.
Available to assist in serving special diet meals or food allergies.
Performs other related duties as assigned.
Position Type/Expected Hours of Work:
Full Time and Part Time positions available.
Days and hours of work vary based on need.
Must be able to work nights and weekends frequently and some holidays. Qualifications:
Good knowledge of principles and quantity cooking
Experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes.
Good knowledge of food service sanitation standards, personal hygiene and safety.
Education, Training and Experience:
Experience in the food service industry as a cook in kitchens, or completion of a recognized course in cooking or an equivalent combination of training.
Must have current food handlers card.
Job Type: Full-time
Required experience:
restaurant: 1 year
Line Cook: 1 year
Required license or certification:
Food Handler


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https://www.postjobfree.com/job/btb1ov/chef-cook-line-handler-cooks-lehi-ut

• Location: Lehi, UT, Provo

• Post ID: 11061196 provo
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