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Posted: Tuesday, December 27, 2016 3:35 PM

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Thank you for your interest in applying for a position at Around Eatery! We are a brand new startup franchise which is a chef designed fast casual dining experience. "Around Eatery" will serve breakfast, lunch, and dinner, and will feature a variety of sandwiches, soups, and salads inspired from all over the world. In addition to our regular menu items, around eatery will have numerous healthy dining options for our customers, many of which are gluten-free.

We’ve created a supportive, team-oriented work environment that challenges and rewards those who share our passion. Career development is very important to us and we aim to nourish and inspire every team member, guest, and community we serve.

Position Type/Expected Hours of Work:

Full Time and Part Time positions available.
Days and hours of work vary based on need.
Must be able to work nights and weekends frequently and some holidays. Qualifications:
Good knowledge of principles and quantity cooking
Experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes.
Good knowledge of food service sanitation standards, personal hygiene and safety.

Education, Training and Experience:

Experience in the food service industry as a cook in kitchens, or completion of a recognized course in cooking or an equivalent combination of training.
Must have current food handlers card.
Job Type: Full-time

Call Kim: 415.494.7389 for phone interview.

• Location: Lehi, UT, Provo

• Post ID: 10956707 provo
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