Posted: Saturday, November 4, 2017 5:47 AM
Description: Deliver a fast, fun and friendly Food Service experience. Prepare a fresh, quality product every day. Follow Food Safety standards and maintain a clean dining area. Offer guests great-looking food presentation.
Qualifications: Maximize sales by producing the right menu items at the right time. Partner with Food Team members to keep menu items stocked. Rotate menu items as necessary for maximum freshness. Read and follow directions on labels, menus and recipes Cross train and work in other areas of store as needed. Quickly and accurately scan and bag all items and collect payment.
Associated topics: bus person, dietary chef, dietary cook, executive chef, grill, heart of house team member, line prep chef, line person, maitre d, pot washer
• Location: American Fork, Provo
• Post ID: 16442787 provo