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Posted: Saturday, November 4, 2017 8:52 PM

Description: Deliver a fast, fun and friendly Food Service experience. Prepare a fresh, quality product every day. Follow Food Safety standards and maintain a clean dining area. Offer guests great-looking food presentation.

Qualifications: Maximize sales by producing the right menu items at the right time. Partner with Food Team members to keep menu items stocked. Rotate menu items as necessary for maximum freshness. Read and follow directions on labels, menus and recipes Cross train and work in other areas of store as needed. Quickly and accurately scan and bag all items and collect payment.

Associated topics: anfitri?nas, bodega, cart, dillons retail, host, jack in the box, kosher, shaking carhop, steakhouse, steward


• Location: Orem, Provo

• Post ID: 16457202 provo is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017